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Indulge in the rich and aromatic flavors of coffee with this simple and irresistible no-churn coffee ice cream recipe. This dessert is perfect for coffee lovers and anyone seeking a refreshing treat on a hot summer day. With just a few ingredients and minimal effort, you can create a homemade ice cream that rivals any store-bought version.

Ingredients

To make this delectable no-churn coffee ice cream, you will need the following ingredients⁚

• 1 (14-ounce) can sweetened condensed milk⁚ Provides sweetness and creaminess to the ice cream.
• 1 cup heavy cream⁚ Adds richness and texture to the ice cream.
• 1/2 cup strong brewed coffee, cooled⁚ Infuses the ice cream with a robust coffee flavor.
• 1 teaspoon vanilla extract⁚ Enhances the overall flavor profile of the ice cream.
• Optional⁚ 1/4 cup chocolate chips or coffee beans⁚ For added texture and indulgence.

Instructions

Follow these easy steps to create your own no-churn coffee ice cream⁚

1. In a large bowl, whisk together the sweetened condensed milk, heavy cream, cooled coffee, and vanilla extract until well combined. This creates the base of the ice cream mixture.
2. Pour the mixture into a freezer-safe container. Choose a container with a lid to prevent freezer burn.
3. If desired, fold in the chocolate chips or coffee beans. This adds a delightful crunch and visual appeal to the ice cream.
4. Cover the container tightly and freeze for at least 6 hours, or preferably overnight. This allows the mixture to solidify and develop a creamy texture.
5. Before serving, let the ice cream soften slightly at room temperature for about 10-15 minutes. This makes it easier to scoop and enjoy.

Tips and Variations

Here are some tips and variations to enhance your no-churn coffee ice cream experience⁚

• Use high-quality coffee beans for the best flavor. Freshly brewed coffee will result in a more intense and aromatic ice cream.
• Adjust the amount of coffee to your preference. If you prefer a milder coffee flavor, reduce the amount of coffee used.
• For a more decadent treat, add a tablespoon of cocoa powder to the mixture. This creates a rich and chocolatey coffee ice cream.
• For a dairy-free alternative, substitute coconut cream for the heavy cream and use a dairy-free sweetened condensed milk. This allows coffee lovers with dietary restrictions to enjoy this delicious dessert.
• Get creative with toppings! Drizzle your ice cream with chocolate sauce, caramel sauce, or whipped cream. Sprinkle on chopped nuts, coffee beans, or a dusting of cocoa powder for added indulgence.

Conclusion

This no-churn coffee ice cream recipe is a simple and delightful way to satisfy your sweet tooth and coffee cravings. With its rich, aromatic flavor and creamy texture, it’s sure to become a favorite among coffee enthusiasts and dessert lovers alike. Enjoy this easy-to-make treat at home and impress your friends and family with your culinary skills.