Gotowane żeberka w sosie z czarnej fasoli

Steamed spareribs in black bean sauce are a beloved dish in Chinese cuisine‚ renowned for their tender texture‚ savory flavors‚ and irresistible aroma. This recipe offers a simple yet authentic approach to creating this culinary masterpiece at home‚ allowing you to savor the delightful combination of sweet‚ savory‚ and spicy notes that make this dish truly special.

Ingredients⁚

• Spareribs⁚ 1.5 kg (3.3 lbs) of spareribs‚ cut into 2-3 inch pieces
• Black Bean Sauce⁚ 4 tablespoons of black bean sauce
• Soy Sauce⁚ 2 tablespoons of soy sauce
• Ginger⁚ 1 tablespoon of minced ginger
• Garlic⁚ 2 cloves of minced garlic
• Chili⁚ 1-2 teaspoons of chili flakes (optional‚ for added heat)
• Sugar⁚ 1 tablespoon of sugar
• Cornstarch⁚ 1 tablespoon of cornstarch
• Water⁚ 1/2 cup of water
• Scallions⁚ 2 scallions‚ thinly sliced (for garnish)
• Cilantro⁚ 1 tablespoon of chopped cilantro (for garnish)

Equipment⁚

• Steamer
• Large bowl
• Whisk
• Measuring spoons
• Measuring cups
• Chopping board
• Knife

Instructions⁚

Preparing the Spareribs⁚

1. Rinse the spareribs thoroughly under cold water and pat them dry with paper towels.
2. In a large bowl‚ combine the spareribs‚ black bean sauce‚ soy sauce‚ ginger‚ garlic‚ chili flakes (if using)‚ sugar‚ and cornstarch. Mix well to coat the spareribs evenly.
3. Cover the bowl with plastic wrap and marinate the spareribs in the refrigerator for at least 30 minutes‚ or preferably for several hours‚ to allow the flavors to develop.

Steaming the Spareribs⁚

1. Fill the steamer pot with water and bring it to a boil over high heat.
2. Place the marinated spareribs in the steamer basket‚ ensuring they are not overcrowded.
3. Steam the spareribs for 45-60 minutes‚ or until they are tender and cooked through. The spareribs should be easily pierced with a fork.
4. While the spareribs are steaming‚ prepare the sauce by whisking together the water‚ remaining black bean sauce‚ soy sauce‚ and sugar in a small bowl until the sugar dissolves.

Finishing Touches⁚

1. Once the spareribs are cooked‚ carefully transfer them to a serving platter.
2. Pour the prepared sauce over the spareribs‚ ensuring they are evenly coated.
3. Garnish with sliced scallions and chopped cilantro.
4. Serve immediately while the spareribs are still hot and enjoy the delicious flavors of this authentic Chinese dish.

Tips and Variations⁚

• For a richer flavor‚ add a tablespoon of Shaoxing wine to the marinade.
• If you prefer a less spicy dish‚ omit the chili flakes or use a milder variety.
• To enhance the visual appeal‚ arrange the steamed spareribs in a decorative pattern on the serving platter;
• Serve the steamed spareribs with a side of steamed rice‚ stir-fried vegetables‚ or a simple salad for a complete and satisfying meal.

Nutritional Information (per serving)⁚

Calories⁚ 350

Protein⁚ 25g

Carbohydrates⁚ 15g

Fat⁚ 15g

Food Safety and Storage⁚

It is essential to handle raw meat with care to prevent cross-contamination. Wash your hands thoroughly with soap and water before and after handling the spareribs. Ensure the spareribs are cooked to an internal temperature of at least 165°F (74°C) to eliminate any potential foodborne pathogens.

Leftover steamed spareribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat‚ place the spareribs in a microwave-safe dish and heat on high for 1-2 minutes‚ or until heated through. You can also reheat the spareribs in a skillet over medium heat‚ adding a little water or broth to prevent them from drying out.

Conclusion⁚

Steamed spareribs in black bean sauce are a culinary delight that embodies the essence of Chinese cuisine. This recipe offers a simple and authentic approach to creating this dish at home‚ allowing you to savor the tender texture‚ savory flavors‚ and irresistible aroma that make it a true culinary masterpiece. Whether you are a seasoned cook or a culinary novice‚ this recipe provides a gateway to exploring the rich tapestry of Asian cuisine.