Scrambled eggs with smoked salmon is a classic breakfast or brunch dish that is both easy to make and incredibly delicious. The rich, creamy texture of the eggs combined with the salty, smoky flavor of the salmon creates a truly satisfying and flavorful meal. This dish is perfect for a quick and easy breakfast on a weekday morning or a more elegant brunch on the weekend. It’s also a great option for a light lunch or even a simple appetizer.
Why You’ll Love This Recipe
- Quick and Easy⁚ This recipe comes together in just minutes, making it perfect for busy mornings.
- Delicious and Flavorful⁚ The combination of creamy eggs and smoky salmon is simply irresistible.
- Versatile⁚ You can customize this dish with your favorite toppings, such as chives, dill, or capers.
- Healthy⁚ Eggs are a great source of protein, while smoked salmon is rich in omega-3 fatty acids.
Ingredients
You’ll only need a few simple ingredients to make this delicious dish⁚
- Eggs⁚ Use fresh, high-quality eggs for the best flavor.
- Milk or Cream⁚ This adds richness and creaminess to the scrambled eggs.
- Butter⁚ Butter adds flavor and helps to create a smooth, creamy texture.
- Salt and Pepper⁚ Season to taste.
- Smoked Salmon⁚ Choose your favorite type of smoked salmon, such as lox, nova, or smoked salmon slices.
- Optional Toppings⁚ Chives, dill, capers, lemon wedges, or a dollop of sour cream.
Instructions
Follow these simple steps to make scrambled eggs with smoked salmon⁚
- Prepare the Eggs⁚ Crack the eggs into a bowl and whisk them together with the milk or cream, salt, and pepper.
- Melt the Butter⁚ Melt the butter in a nonstick skillet over medium heat.
- Scramble the Eggs⁚ Pour the egg mixture into the skillet and cook, stirring constantly with a spatula, until the eggs are set but still slightly soft and creamy. This will take about 2-3 minutes.
- Add the Smoked Salmon⁚ Remove the skillet from the heat and gently fold in the smoked salmon.
- Serve Immediately⁚ Divide the scrambled eggs with smoked salmon among plates and serve immediately. Garnish with your favorite toppings, if desired.
Tips for Success
Here are a few tips to help you make the best scrambled eggs with smoked salmon⁚
- Don’t Overcook the Eggs⁚ Overcooked scrambled eggs will be dry and rubbery. Aim for a soft, creamy texture.
- Use Low Heat⁚ Cooking the eggs over low heat will help to prevent them from sticking to the skillet and ensure that they cook evenly.
- Stir Constantly⁚ Stirring the eggs constantly will help to prevent them from curdling and create a smooth, creamy texture.
- Use Fresh Smoked Salmon⁚ Fresh smoked salmon will have the best flavor and texture.
- Get Creative with Toppings⁚ Experiment with different toppings to find your favorites.
Serving Suggestions
Scrambled eggs with smoked salmon can be served in many different ways. Here are a few ideas⁚
- Breakfast⁚ Serve with a side of toast, fruit, or a breakfast pastry.
- Brunch⁚ Serve with a side of potatoes, a mimosa, or a Bellini.
- Lunch⁚ Serve with a side salad or a light soup.
- Appetizer⁚ Serve on small crackers or crostini.
Variations
Here are a few variations on the classic scrambled eggs with smoked salmon recipe⁚
- Add Vegetables⁚ Sauté some chopped onions, peppers, or spinach in the butter before adding the eggs.
- Use Herbs⁚ Add fresh herbs, such as chives, dill, or parsley, to the eggs before cooking.
- Make it Spicy⁚ Add a pinch of cayenne pepper or hot sauce to the eggs for a kick.
- Add Cheese⁚ Stir in some grated cheddar, Swiss, or cream cheese to the eggs before cooking.
- Make it a Sandwich⁚ Serve the scrambled eggs with smoked salmon on toasted bread or a croissant.
Enjoy!
Scrambled eggs with smoked salmon is a delicious and satisfying breakfast, brunch, or lunch dish. It’s easy to make, versatile, and can be customized to your liking. Enjoy!