Stuffed Hamburgers: A Classic Comfort Food Recipe

Stuffed hamburgers are a classic comfort food that can be enjoyed by the whole family. This recipe combines the juicy goodness of ground beef with the earthy flavor of mushrooms and the creamy richness of cheese, creating a truly irresistible dish. Whether you’re looking for a satisfying weeknight dinner or a crowd-pleasing centerpiece for a family gathering, these stuffed hamburgers are sure to impress.

Ingredients You’ll Need⁚

This recipe yields approximately 6 stuffed hamburgers. Adjust the quantities as needed for your desired number of servings.

For the Hamburgers⁚

• 1 pound ground beef (80% lean)
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika

For the Stuffing⁚

• 1 pound cremini mushrooms, sliced
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Cheese Filling⁚

• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

For Serving⁚

• Hamburger buns
• Ketchup
• Mustard
• Mayonnaise
• Pickles
• Lettuce
• Tomato

Instructions⁚

Preparing the Hamburger Mixture⁚

1. In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, beaten egg, salt, pepper, and paprika.
2. Mix thoroughly with your hands until all ingredients are well combined and the mixture is evenly distributed.
3. Divide the hamburger mixture into 6 equal portions.

Preparing the Mushroom Stuffing⁚

1. In a large skillet over medium heat, sauté the sliced mushrooms, chopped onion, and minced garlic until the mushrooms are softened and the liquid has evaporated.
2. Stir in the grated Parmesan cheese, chopped parsley, salt, and pepper.
3. Remove from heat and set aside.

Assembling the Stuffed Hamburgers⁚

1. Flatten each portion of hamburger mixture into a patty about 1/2 inch thick.
2. Place a heaping tablespoon of the mushroom stuffing in the center of each patty;
3. Top the mushroom stuffing with a tablespoon of the shredded cheddar cheese and a sprinkle of chopped parsley.
4. Carefully fold the edges of the patty over the stuffing to enclose it completely.
5. Form each patty into a round shape and gently press down to ensure the stuffing is securely sealed.

Cooking the Stuffed Hamburgers⁚

1. Heat a large skillet or grill pan over medium heat.
2. Add the stuffed hamburgers to the hot skillet and cook for 5-7 minutes per side, or until cooked through and the internal temperature reaches 160°F (71°C).
3. You can also grill the hamburgers over medium heat for about 6-8 minutes per side, or until cooked through.

Serving the Stuffed Hamburgers⁚

1. Serve the cooked stuffed hamburgers on toasted hamburger buns.
2. Add your favorite toppings, such as ketchup, mustard, mayonnaise, pickles, lettuce, and tomato.
3. Enjoy hot and fresh!

Tips and Variations⁚

• For a richer flavor, add a tablespoon of Worcestershire sauce to the hamburger mixture.
• If you prefer a spicier burger, add a pinch of cayenne pepper to the hamburger mixture or the mushroom stuffing.
• Feel free to experiment with different types of cheese for the filling, such as mozzarella, Swiss, or provolone.
• To make these stuffed hamburgers even more decadent, add a slice of bacon to the stuffing.
• For a healthier option, use lean ground turkey or chicken instead of beef.
• Serve these stuffed hamburgers with a side of your favorite vegetables, such as roasted asparagus, green beans, or a simple salad.

Conclusion⁚

These stuffed hamburgers with mushrooms and cheese are a delicious and satisfying meal that is sure to please everyone at the table. With their juicy beef, earthy mushrooms, and creamy cheese, these hamburgers are a true culinary delight. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe is sure to become a family favorite. So gather your ingredients, put on your apron, and get ready to create a truly memorable meal.