Tarta z pomidorów z ciastem filo i kremem z fety

Tomato tart with filo pastry and feta cream is a delightful dish that embodies the flavors of Mediterranean cuisine. This savory tart is a perfect appetizer, side dish, or even a light dinner, especially during the summer when tomatoes are at their peak freshness. The combination of sweet, juicy tomatoes, salty feta cheese, and the flaky, buttery filo pastry creates a symphony of textures and tastes that will tantalize your palate. This recipe is also incredibly versatile, allowing you to customize it with your favorite herbs and spices.

Ingredients⁚

• 1 package (16 ounces) filo pastry, thawed
• 1/2 cup unsalted butter, melted
• 1 cup crumbled feta cheese
• 1/2 cup heavy cream
• 2 large eggs
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound ripe tomatoes, sliced
• 1/4 cup chopped fresh basil

Instructions⁚

Prepare the Feta Cream⁚

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine the crumbled feta cheese, heavy cream, eggs, dill, parsley, salt, and pepper. Whisk until well combined.

Assemble the Tart⁚

1. Lay out a sheet of filo pastry on a lightly greased baking sheet. Brush with melted butter. Repeat with 3-4 more sheets, overlapping slightly.
2. Pour the feta cream mixture over the filo pastry, spreading evenly.
3. Arrange the tomato slices on top of the cream mixture, slightly overlapping. Sprinkle with chopped basil;
4. Cover the tomatoes with the remaining filo sheets, brushing each sheet with melted butter. Trim any excess filo pastry and tuck the edges under the tart.
5. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is set.
6. Let the tart cool for 10 minutes before slicing and serving.

Tips and Variations⁚

• For a richer flavor, use a mixture of feta and goat cheese.
• Add a pinch of red pepper flakes to the feta cream for a touch of heat.
• Use different types of tomatoes, such as heirloom or cherry tomatoes, for a variety of colors and flavors.
• Garnish the tart with fresh herbs, such as thyme, oregano, or rosemary.
• Serve the tart warm or at room temperature with a side of salad.

Nutritional Information⁚

This recipe yields approximately 8 servings. Per serving⁚

• Calories⁚ 350
• Fat⁚ 25g
• Cholesterol⁚ 80mg
• Sodium⁚ 600mg
• Carbohydrates⁚ 20g
• Protein⁚ 15g

This tomato tart is a delicious and satisfying dish that is sure to impress your guests. It is a great option for a vegetarian meal, a light lunch, or a festive appetizer. The combination of flaky pastry, creamy feta cheese, and juicy tomatoes is a true testament to the beauty of Mediterranean cuisine.