Wolnowarowy Boeuf Stroganoff

Beef stroganoff, a classic comfort food dish, is renowned for its rich, creamy sauce and tender beef. This recipe, utilizing a slow cooker, offers a convenient and effortless way to prepare this beloved meal. By employing a slow cooker, the round steak becomes incredibly tender, while the flavors meld seamlessly, resulting in a truly satisfying dinner.

Ingredients⁚

• 1.5 pounds round steak, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup beef broth
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces fresh mushrooms, sliced
• 1/2 cup cooked egg noodles or your preferred pasta

Instructions⁚

Step 1⁚ Browning the Beef

1. In a large skillet, heat the olive oil over medium-high heat. Add the round steak cubes and cook, stirring occasionally, until browned on all sides. This step is crucial for achieving a flavorful crust on the beef.

Step 2⁚ Assembling in the Slow Cooker

1. Transfer the browned beef to the slow cooker. Add the chopped onion, minced garlic, cream of mushroom soup, beef broth, sour cream, parsley, salt, and pepper. Stir to combine all ingredients thoroughly.

Step 3⁚ Slow Cooking

1. Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours. The longer cooking time allows the beef to become incredibly tender and the flavors to meld beautifully.

Step 4⁚ Adding Mushrooms and Pasta

1. About 30 minutes before serving, add the sliced mushrooms to the slow cooker. This allows the mushrooms to soften and absorb the flavors of the sauce.
2. When ready to serve, cook the egg noodles or your preferred pasta according to package directions. Alternatively, you can use cooked pasta from a previous meal.

Step 5⁚ Serving

1. To serve, ladle the beef stroganoff over the cooked pasta. Garnish with additional chopped parsley, if desired. This hearty and flavorful dish is sure to please everyone at the table.

Tips and Variations⁚

• For a richer flavor, substitute half of the beef broth with red wine.
• Add a tablespoon of Dijon mustard to the sauce for a tangy twist.
• Feel free to experiment with different types of mushrooms, such as cremini or shiitake.
• If you prefer a thicker sauce, stir in a tablespoon of cornstarch mixed with a tablespoon of cold water before serving.
• For a vegetarian version, substitute the beef with firm tofu, seitan, or plant-based ground meat.

Conclusion⁚

This slow cooker beef stroganoff recipe is a true testament to the convenience and versatility of slow cooking. With minimal effort, you can create a delicious and comforting meal that will satisfy your cravings for rich, creamy flavors. The tender beef, perfectly cooked in the slow cooker, combines beautifully with the creamy sauce and your favorite pasta, making this recipe a true crowd-pleaser.

Nutritional Information⁚

This recipe serves approximately 4-6 people. The nutritional information provided is an estimate and may vary depending on the specific ingredients used.

• Calories⁚ 450-500
• Fat⁚ 25-30 grams
• Protein⁚ 30-35 grams
• Carbohydrates⁚ 30-35 grams

Enjoy this slow cooker beef stroganoff recipe and savor the flavors of this classic comfort food dish!